Techna Natural™ SF Troche Base (Unsweetened)
UNSWEETENED
Techna Natural™ SF (Unsweetened) is a proprietary, sugar-free troche base formulated with only natural ingredients, predominantly of a vegetable origin triglyceride blend. It is formulated with our proprietary Bitter-Bloc™ Technology to block bitter notes found in many APIs. Techna Natural™ SF (Unsweetened) has a soft mouthfeel and a smooth off-white surface finish. It includes natural suspending agents and is ready for the addition of actives, flavors, and colors.
During summer months, it is recommended to use expedited shipping for troche bases due to the melting temperature of the product.
Appearance:
White to off-white granules
Highlights:
- Anhydrous (extended BUD per USP <795>)
- Classified GRAS status ingredients
- Formulated with Bitter-Bloc™ Technology
- Gluten-free
- Good friability properties
- Great taste with natural emulsifiers
- Ideal melting range of 32-40ºC
- No allergy declarations
- Non-GMO/vegan compliant
- Oils: soluble
How Bitter-Bloc™ Technology Works:
Bitter-Bloc™ is an advanced protein technology that naturally blocks flavor defects in various applications, addressing palatability issues found in many APIs and excipients.
Additional Information:
MSDS: Available upon request
Technical Data Sheet: See resources
Inquire for bulk pricing
Original: $20.00
-65%$20.00
$7.00More Images
Techna Natural™ SF Troche Base (Unsweetened)
UNSWEETENED
Techna Natural™ SF (Unsweetened) is a proprietary, sugar-free troche base formulated with only natural ingredients, predominantly of a vegetable origin triglyceride blend. It is formulated with our proprietary Bitter-Bloc™ Technology to block bitter notes found in many APIs. Techna Natural™ SF (Unsweetened) has a soft mouthfeel and a smooth off-white surface finish. It includes natural suspending agents and is ready for the addition of actives, flavors, and colors.
During summer months, it is recommended to use expedited shipping for troche bases due to the melting temperature of the product.
Appearance:
White to off-white granules
Highlights:
- Anhydrous (extended BUD per USP <795>)
- Classified GRAS status ingredients
- Formulated with Bitter-Bloc™ Technology
- Gluten-free
- Good friability properties
- Great taste with natural emulsifiers
- Ideal melting range of 32-40ºC
- No allergy declarations
- Non-GMO/vegan compliant
- Oils: soluble
How Bitter-Bloc™ Technology Works:
Bitter-Bloc™ is an advanced protein technology that naturally blocks flavor defects in various applications, addressing palatability issues found in many APIs and excipients.
Additional Information:
MSDS: Available upon request
Technical Data Sheet: See resources
Inquire for bulk pricing
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
UNSWEETENED
Techna Natural™ SF (Unsweetened) is a proprietary, sugar-free troche base formulated with only natural ingredients, predominantly of a vegetable origin triglyceride blend. It is formulated with our proprietary Bitter-Bloc™ Technology to block bitter notes found in many APIs. Techna Natural™ SF (Unsweetened) has a soft mouthfeel and a smooth off-white surface finish. It includes natural suspending agents and is ready for the addition of actives, flavors, and colors.
During summer months, it is recommended to use expedited shipping for troche bases due to the melting temperature of the product.
Appearance:
White to off-white granules
Highlights:
- Anhydrous (extended BUD per USP <795>)
- Classified GRAS status ingredients
- Formulated with Bitter-Bloc™ Technology
- Gluten-free
- Good friability properties
- Great taste with natural emulsifiers
- Ideal melting range of 32-40ºC
- No allergy declarations
- Non-GMO/vegan compliant
- Oils: soluble
How Bitter-Bloc™ Technology Works:
Bitter-Bloc™ is an advanced protein technology that naturally blocks flavor defects in various applications, addressing palatability issues found in many APIs and excipients.
Additional Information:
MSDS: Available upon request
Technical Data Sheet: See resources
Inquire for bulk pricing
